• All orders are subject to 6% sales tax.
• All other fees are included in the per person price.
• Customized orders available, please inquire.
• All orders in the Baltimore/Metro area are delivered free of charge.
• Orders outside of the Baltimore/Metro are subject to a small delivery fee.
• A 10% fee is charged on any order cancelled with less than 24 hours notice.
• 24 hours notice required for all delivery orders.
• 72 hours notice required for all staffed events ( i.e. dinner and bbq. menus)
• Minimum $200.00 order for delivery, please see per person minimum for staffed events.

Stationery Appetizers:

(available for 1 hour before dinner)

International Cheese and Fruit Tray

An assortment of cubed domestic and imported cheeses and colorful seasonal fruits attractively arranged and served with several sauces for dipping and assorted crackers.

Fresh Vegetable Tray

An assortment of fresh raw vegetables attractively arranged and served with several sauces for dipping.

Hot and Bubbly Maryland Crab Dip

Jumbo lump crab meat in a spicy cream sauce, topped with cheddar cheese and served with assorted crackers, pita bread and bread rounds.

Walk Around Appetizers:

(available for 1 hour before dinner)

Bacon Wrapped Chicken and Shrimp

Fresh chicken breast meat and large shrimp cut to bite size, wrapped in bacon and topped with our own tangy red sauce.

Your Choice of:

Mini Vegetable and Cheese Quiche
Artichoke and Cheese Canapés

Entrees:

(all entree and side dish items served on buffet table)

Grilled Herb Dusted Roast Beef

Eye Round of Beef dry rubbed in our award winning seasoning blend, grilled over a wood fire and carved to order tableside. Served with Horseradish, bread and rolls.

Your Choice of:
Chicken and Shrimp in Lobster Sauce

Boneless Chicken Breast chunks and Shrimp mixed with peppers and covered in a creamy lobster sauce. Served over Angel Hair Pasta.

Chicken Jambalaya

Chicken, Shrimp and Ham sautéed together in a spicy tomato broth. Served with yellow rice.

Side Dishes:
Baked Potato

Served with butter and sour cream.

Vegetable Normandy

Carrots, Zucchini, Broccoli and Cauliflower cut in large pieces, cooked to al dente and topped in a light buttery sauce.

Fresh Rolls

Served with butter.

Stationery Appetizers:

(available for 1 hour before dinner)

International Cheese and Fruit Display

An assortment of cubed domestic and imported cheeses and colorful fruits attractively arranged and served with several sauces for dipping.

Fresh Vegetable Tray

An assortment of fresh raw vegetables attractively arranged and served with several sauces for dipping.

Walk Around Appetizers:

(available for 1 hour before dinner)

Mini Teriyaki Skewers

Strips of boneless chicken breasts threaded on a skewer and soaked in a spicy teriyaki glaze.

Coconut Shrimp

Large shrimp coated in coconut and fried in vegetable oil. Served with blackberry jam dip.

Entrees:

(all entrees and side dish items served buffet style)

Smoked Turkey

Mesquite smoked breast of turkey grilled over and open flame and carved to order tableside. Served with rolls and spicy mayonnaise.

Honey Glazed Ham

Brown sugar candy coating seals in the juices and makes the ham extra sweet. Hand carved to order tableside. Served with rolls and sweet mustard.

Side Dishes:
Scalloped Potatoes

Thinly sliced Russet potatoes baked in a special blend of cream and cheeses. Topped with bread crumbs

Tossed Garden Salad

Fresh Garden Salad served with croutons and an assortment of dressings.

Fresh Rolls

Served with butter.

Stationery Appetizers:

(available for 1 hour before dinner)

International Cheese and Fruit Display

An assortment of cubed domestic and imported cheeses and colorful fruits attractively arranged and served with several sauces for dipping.

Assorted Vegetable Display

An assortment of fresh raw vegetables attractively arranged and served with several sauces for dipping.

Giant Shrimp Display

Large Gulf Shrimp steamed in Old Bay and attractively arranged. Served with cocktail sauce.

Walk Around Appetizers:

(available for 1 hour before dinner)

Mini Quiche Lorraine

Crumbled Bacon and cheeses in a flaky pastry shell.

Cheese Topped Canapés

Blue Crab and sharp Cheddar Cheese top a toasted English Muffin, served bite size.

Entrees:

(all entrees and side dishes served buffet style)

Grilled Herb Dusted Beef Tenderloin

Tenderloin of Beef dry rubbed in our award winning seasoning blend, grilled over a wood fire and hand carved tableside. Served with assorted rolls and horseradish cream.

Apricot Chicken Breast

Boneless Chicken breast grilled over a wood fire and glazed with a fresh Oriental Apricot sauce. Served over rice.

Side Dishes:
Creamy Au Gratin Potatoes

Thinly sliced russet potatoes and bits of ham baked in a special blend of cream sauce and cheeses. Topped with bread crumbs.

Sweet Baby Glazed Carrots

Fresh carrots cooked to al dente and tossed lightly with a honey glaze.

Fresh Rolls

Served with butter.